After reading that prickly pears are covered with barely visible spines I was a bit shaky. I put on a pair of work gloves and rubbed the spines from the fruit and then rinsed them under running water....
Author: Sandra Garth
A quick and easy way to enjoy your favorite fruit freezer jam.
Author: DelightfulDines
This peach jam is a family favorite. The almond is slight and adds a great taste.
Author: dthrones
Spicy and sweet, this fresh peach and habanero pepper jam is the perfect condiment for a variety of foods. I used Palisade peaches.
Author: Brad Jones
Delicious peach preserves/jam for those watching carbs or for diabetics.
Author: JAYDA
This jam is delicious poured over a block of cream cheese and served with crackers. The heat from the peppers and the sweetness of the sugar and berries complement each other perfectly. A simple and unique...
Author: Chokolate911
Everyone thinks these are strawberry preserves. No one has a clue they are made with figs! You can even use different flavors of gelatin like peach or raspberry. Since this recipe makes so little, you...
Author: Paula
Whenever you have a bumper crop of zucchini squash, make a batch of this mock strawberry jam. Tastes like the real thing! Your family and friends will never know the difference unless you tell them.
Author: Patricia Canerdy
Opinions differ how this jam tastes best. Some members of our family like it as a spread on toast, others add it to a bowl of natural yogurt. Both are very tasty.
Author: gutefee
This is a beautiful jelly of red bell peppers and green jalapenos. It's a perfect relish to many holiday favorites, or serve it with cream cheese on a cracker.
Author: MARBALET
I stumbled on this when I had an excess of pineapple and peaches. The resulting jam tasted a lot like duck sauce when warm, and it makes an excellent condiment to savory meals and accompanies chicken nicely....
Author: Anne OBrien-Kakley
A sweet but still tart jam with Swedish lingonberries. This goes really well with classic Swedish meatballs or fried herring (Swedish style).
Author: LOTTAAN
A sweet, tart, simple-to-make taste of summer that can be enjoyed year-round...with no added pectin.
Author: yankeeinthesouth
Traditional and delicious homemade black raspberry jelly.
Author: DelightfulDines
An old family recipe for quince jelly. Quince is a fruit related to apples and pears. It is quite tart, and cannot be eaten raw. This jelly is the perfect way to make use of the quince fruit.
Author: FAYEBABES
My favorite jam. I pick and freeze rhubarb in the spring and then wait for raspberry season in July. It's so yummy, I make two batches of this every summer.
Author: Mlooman
Although apple rhubarb jam may sound weird, it is amazingly delicious! You can substitute strawberries for the apples to make strawberry rhubarb jam.
Author: Amanda
This is just an old fashioned recipe for strawberry preserves. This recipe leaves the berries whole for a rich chunky jam.
Author: Stephanie
I have a tree in my backyard and needed to get the large papayas used up. So here is a delicious jam recipe.
Author: Angel
This is a jam for late summer with blueberries, blackberries and, as a special addition, a little bit of gin and slivered almonds. Toasting the almonds is optional, but it's worth the extra step, as it...
Author: mutti-am-herd
Unlike many diabetic recipes, this has excellent flavor!
Author: Bea Gassman
This peach jam uses only real ingredients, no store-bought pectin. The apple provides natural pectin (especially the seeds and peel) and gives the jam a nice, firm consistency. The color is beautiful,...
Author: TexasJG
This Strawberry-Cranberry Jam is delightful. It looks beautiful in a jar with a ribbon in a Christmas basket.
Author: ARANDYGAIL
This easy to make mint jelly is a perfect accompaniment to lamb or as an added surprise to an exotic sandwich. It's even great on toast. By coarsely chopping the mint leaves and using a good abundance...
Author: Brian E. Nahodil
A recipe to make fresh fig jam with CERTO® pectin. No cooking!
Author: hellomelissa
I got this recipe from my great-aunt and tried it the first time on some fresh summer peaches. It was super easy and super yummy. It also works with frozen fruit. Store in a cool, dark place.
Author: bethanylanell
This is an easy onion jam that is incredibly versatile. It enhances anything from rice or barley dishes to spreading on a piece of bread. Great accompaniment to chicken as well. You can substitute sherry...
Author: Adam Schiff
A great combination of 3 berries and rhubarb, this is the first recipe I've found where the rhubarb isn't too overpowering.
Author: Karen
This delicious marmalade is quick and easy to make. You'll enjoy it on your morning toast or as a spread for cheese and crackers.
Author: Goat Berry Kitchen
The main ingredient in this great tasting jelly can be your secret!
Author: Bea Gassman
This is an old recipe. Select melons with thick rinds. You will need to check with your local extension office for processing times.
Author: Dave McIntyre
This is a great recipe for when you are in the mood to make jelly but have no fresh fruit on hand.
Author: Can_It_Rachael
A wonderful watermelon preserve that will keep the flavor of summer handy all year. Great on toast or English muffins.
Author: Lesa Caruso
One of my favorite homemade jams. A summery fresh taste and easy to make. Store jars in a cool, dark area.
Author: Mlooman
A spin on rhubarb jam. Just enough ginger to wake up your taste buds!
Author: Can_It_Rachael
The jelly can be used as a condiment. Add it to meat marinades, or brush it on roasts or poultry while cooking. Great with crackers and cream cheese.
Author: BUMBLEBEEBOOGIE
Nobody guesses that green tomatoes are in this very tasty jam. It freezes well, cans easily, and the preparation is very quick.
Author: JEANIE BEAN
Got a yard full of those pesky little yellow flowers? Send your little dandelion picker out to the yard and make some jelly together. This jelly is amazingly sweet and flavorful. The flavor would best...
Author: fotoe!78
This jam recipe has been tossed around my family for three generations and has never failed to work/turn out and is yummy no matter what we add to it! There are so many ways to change and add to it that...
Author: Sarah C Byrnes
More like a relish than a true jam, this spicy delicacy will tingle your taste buds and is a great way to use a bumper crop of tomatoes and super over cream cheese with crackers! I always get rave reviews...
Author: DLAMB3
The Damson plum makes a tart, flavorful, soft-setting jam that is a rich, deep wine-colored spread for cookies, waffles, bread, or anything else, really. Cardamom adds an unusual and subtle perfume to...
Author: Jamie Northern
What's better than homemade jam from muscadine grapes? It's amazingly easy and quick to make!
Author: Maria Marquez Delgado
This is a family favorite. It's very good on toast, especially beer-bread toast. (Recipes available from this site.) Try it with peanut butter for a great sandwich. You can also use it to top ice cream....
Author: Karen Wagner
This quick and easy recipe makes a small batch of jam that is not too sweet with fantastically bright berry flavor. When I couldn't find the original recipe from 20+ years ago, I created this simple one...
Author: LAURELJ
This was adapted from Peach Preserves (on this site, thank you Kevin!). I changed some of the amounts and ingredients. Full of flavor, and you leave the peach skin on so it's a cinch to make! There are...
Author: misty
I was experimenting with making jam without pectin and it turned out really yummy. You need to cook the raspberries for a pretty long time until they fall apart.
Author: gartenfee
This yummy, thick apple spread has a slight hint of autumn spice from the pumpkin.
Author: Melinda Steele StCyr
Imagine spreading this tasty jam on a fresh, hot biscuit! Pureed persimmons are boiled with sugar, lemon juice, orange zest and nutmeg, then sealed in sterilized jars and stored in the freezer.
Author: sal
This is a quick and easy recipe for your rhubarb from your spring garden. My husband goes through a jar every other day!
Author: XSTCH3
I developed this recipe for a friend who has diabetes. She complained that most diabetic jams had sweeteners added leaving a strange aftertaste. Fresh fruit, when in season, is naturally sweet. To make...
Author: Buckwheat Queen